Istres Tourisme Le Club - Page 2

Nowadays, a fully-fledged district of the town, it was once the resort of choice for Marseille residents. The village grew around the many mas, or farms, in this part of La Crau and is now the farming district. Foin de Crau hay is produced here. 

Now being used fully, the etang is the first choice for locals and holidaymakers, particularly in summer, with water sports, beaches, and all the facilities for a great day with friends and family.

The etang de l’Olivier is a central place in Istres, a landscaped jewel in the town.

In Entressen, a farming district on the Crau plain, foin de crau hay is produced. This is the only product not for human consumption with a Protected Domination of Origin (PDO) and has a worldwide reputation.

On the etang de Berre, the Romaniquette and Ranquet beaches are supervised from June to September and have all the necessary facilities for a family day out.

Marie, ambassadrice #WeIstres et saisonnière à l'Office de Tourisme a pratiqué pour vous l'une des nombreuses activités du Club Tourisme